In the project Fremavling af profitable tyrekalve, we have collaborated with the Danish fund Kvægafgiftsfonden to design a beef bull for crossbreeding, primarily with Jersey cattle. We have focused on breeding a bull with top marks in terms of growth, musculature and especially light calving. The limousine race basically has some good features on these parameters that we wanted to strengthen.
These characteristics are important for the individual farmer but also for the consumer because:
- The calf can be ready for slaughter in one year because of good growth, which reduces the amount of feed and CO2 pollution per animal.
- Most fat on an animal is a waste product that the farmer does not want to feed for and the consumer does not want to pay for it either. The double muscle gene tells the animal that it must produce meat instead of fat, in that way the feed is utilized more optimally.
- Light calving is absolutely crucial so mother and calf is well, and does not need a vet and therfore increse the costs or, in worst case results in death.